
Honey butter biscuits are a sweet and savory baked treat, typically made from a simple dough of flour, butter, honey, and a leavening agent like baking powder. They are a popular comfort food in American cuisine, often associated with Southern cooking and served as a side dish or snack.
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Honey butter biscuits are high in carbohydrates and fat, with the butter and honey contributing significantly to their calorie content. A single biscuit can provide around 200-300 calories, along with small amounts of protein and essential nutrients like calcium and iron from the flour.
| Calories | 210 kcal |
| Protein | 3 g |
| Carbs | 28 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sugar | 8 g |
| Sodium | 340 mg |
| Calcium | 60 mg |
| Iron | 1.5 mg |
| Potassium | 50 mg |
| Vitamin A | 60 IU |
| Vitamin D | 0.2 mcg |
| Thiamin (B1) | 0.2 mg |
| Niacin (B3) | 1.5 mg |
| Folate | 40 mcg |
Per 1 biscuit (60 g) · estimated, varies by recipe
What makes honey butter biscuits unique is their perfect balance of sweet and salty flavors, which has made them a beloved staple in many households. Nutritionally, they offer a quick energy boost due to the simple carbohydrates, but should be enjoyed in moderation as part of a balanced diet.
AI estimate may be inaccurate · Terms