Whole food · Baked Products
| Water | 5.7 g |
| Energy | 418 kcal |
| Energy | 1747 kj |
| Protein | 5.6 g |
| Total lipid (fat) | 10.3 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 75.6 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 40.0 g |
| Calcium, Ca | 82.0 mg |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 590 mg |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total trans | 2.7 g |