Streusel-Topped Coffee Cake
Streusel-Topped Coffee Cake is a moist, tender cake featuring a sweet, crumbly streusel topping made from butter, flour, and sugar, often with cinnamon. It is a classic breakfast or brunch pastry, popular in American and German baking traditions, typically enjoyed alongside coffee.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat, with a moderate amount of sugar from the cake and topping. A single serving provides a quick energy boost and some key nutrients like calcium and iron, with a rough calorie estimate of around 350-450 kcal per slice.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 52 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 220 mg |
| Calcium | 60 mg |
| Iron | 2.5 mg |
| Potassium | 100 mg |
| Vitamin A | 150 IU |
| Vitamin B1 (Thiamine) | 0.1 mg |
| Phosphorus | 70 mg |
| Magnesium | 15 mg |
| Folate | 40 µg |
Per 1 slice (approximately 110 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a staple of American coffeehouse culture and weekend brunch, symbolizing comfort and indulgence. Nutritionally, the streusel topping creates a unique textural contrast—crunchy atop soft cake—while the butter content contributes significantly to its rich flavor profile.
