Peach Streusel Pie

Peach Streusel Pie is a classic American dessert featuring a sweet, juicy peach filling nestled in a flaky pie crust and topped with a buttery, crumbly streusel made from flour, sugar, and butter. It's a popular summer treat, especially in regions where peaches are grown, like the American South and Midwest.

🍳 View the full Peach Streusel Pie recipe →

🍽️ Nutrition at a glance

This pie is typically high in carbohydrates from the sugar and crust, and contains a significant amount of fat from the butter in both the streusel and pastry. A single slice provides a quick energy boost and some dietary fiber from the peaches, with a calorie count generally ranging from 400 to 500 calories per serving.

Nutrition breakdown

Calories	350 kcal
Protein	4 g
Carbs	52 g
Fat	16 g
Fiber	2 g
Sugar	30 g
Sodium	210 mg
Potassium	150 mg
Vitamin A	120 µg RAE
Vitamin C	4 mg
Calcium	30 mg
Iron	1.2 mg
Magnesium	15 mg
Phosphorus	50 mg
Vitamin E	1.5 mg

Per 1 slice (1/8 of 9-inch pie, ~125 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a beloved variation on traditional fruit pies, with the streusel topping offering a delightful textural contrast to the soft fruit. Nutritionally, while it's an indulgent dessert, the peaches do contribute vitamins A and C, making it a slightly more nutrient-dense option than some other sweet treats.