Peach Strudel with Streusel Topping
Peach Strudel with Streusel Topping is a delightful dessert that combines the traditional Austrian strudel pastry with a juicy peach filling and a crunchy, buttery streusel topping. The dish typically features thin, flaky phyllo or strudel dough wrapped around sliced peaches, sugar, and warm spices like cinnamon, all crowned with a crumbly mixture of flour, butter, and sugar. It's a popular variation of the classic strudel, often enjoyed in Central European and American bakeries.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, primarily from the buttery pastry, sugar, and streusel topping, with a moderate amount of protein from the flour and any added nuts. A single serving can provide around 300-400 calories, along with some dietary fiber and vitamins from the peaches, such as vitamin C and potassium.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 52 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 28 g |
| Sodium | 220 mg |
| Potassium | 180 mg |
| Vitamin C | 4 mg |
| Vitamin A | 150 IU |
| Calcium | 30 mg |
| Iron | 1.5 mg |
| Magnesium | 15 mg |
| Phosphorus | 45 mg |
| Vitamin E | 0.8 mg |
Per 1 piece (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, strudel originated in the Austro-Hungarian Empire and has become a beloved pastry worldwide, with this peach version offering a seasonal twist that highlights summer fruits. Nutritionally, while it's an indulgent treat, the inclusion of fresh peaches adds natural sweetness and antioxidants, making it a slightly more wholesome choice compared to richer, cream-based desserts.
