Sour Cream Coffee Cake with Pecan Streusel
Sour Cream Coffee Cake with Pecan Streusel is a moist, tender cake made with sour cream in the batter and topped with a crunchy, buttery pecan and brown sugar streusel. It typically features ingredients like flour, sugar, eggs, vanilla, cinnamon, and chopped pecans. This cake is a classic American breakfast or brunch treat, often enjoyed with coffee.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat, primarily from the sugar, butter, and pecans, with a moderate amount of protein from the eggs and nuts. A single slice can range from 350 to 450 calories, providing quick energy but also significant saturated fat and added sugars.
Nutrition breakdown
| Calories | 480 kcal |
| Protein | 6 g |
| Carbs | 58 g |
| Fat | 26 g |
| Fiber | 2.5 g |
| Sugar | 32 g |
| Sodium | 320 mg |
| Potassium | 180 mg |
| Calcium | 80 mg |
| Iron | 2.5 mg |
| Magnesium | 30 mg |
| Phosphorus | 90 mg |
| Vitamin A | 150 IU |
| Vitamin C | 1 mg |
| Folate | 60 mcg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, coffee cake is a staple of American home baking and social gatherings, symbolizing comfort and hospitality. Nutritionally, the pecans offer heart-healthy monounsaturated fats and antioxidants, while the sour cream adds moisture and a subtle tang that balances the sweetness.
