Chocolate Cake with Coconut-Pecan Frosting
Chocolate Cake with Coconut-Pecan Frosting is a rich, decadent dessert featuring a moist chocolate cake layered or topped with a sweet, chewy frosting made from coconut, pecans, evaporated milk, eggs, and sugar. This combination is a hallmark of German Chocolate Cake, a classic American dessert with roots in Texas. The frosting's caramel-like texture and nutty flavor provide a perfect contrast to the deep chocolate cake.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, with a significant amount of added sugar from the frosting and cake. A typical serving provides a good source of energy, with key nutrients including iron from the cocoa and some dietary fiber from the nuts and coconut.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 5 g |
| Carbs | 60 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 45 g |
| Sodium | 300 mg |
| Iron | 2.5 mg |
| Potassium | 200 mg |
| Magnesium | 30 mg |
| Phosphorus | 80 mg |
| Zinc | 0.8 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Folate | 15 mcg |
| Copper | 0.2 mg |
Per 1 slice (115 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dish is a centerpiece of American baking, often associated with celebrations and holidays. Nutritionally, the pecans and coconut in the frosting offer some healthy fats and minerals, though they are accompanied by substantial sugar and calories.
