Yellow Sheet Cake with Chocolate Frosting
Yellow Sheet Cake with Chocolate Frosting is a classic American dessert, typically made with a moist, buttery vanilla or yellow cake base and topped with a rich, creamy chocolate frosting. It's a staple at potlucks, birthdays, and family gatherings, often baked in a large, rectangular pan for easy serving.
🍽️ Nutrition at a glance
This cake is high in carbohydrates and fat, with a moderate amount of protein from eggs and flour. A standard serving (about 1/12 of a 9x13 inch cake) provides roughly 350-450 calories, along with some iron and B vitamins from the enriched flour.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 4 g |
| Carbs | 52 g |
| Fat | 16 g |
| Fiber | 1 g |
| Sugar | 34 g |
| Sodium | 280 mg |
| Calcium | 40 mg |
| Iron | 1.5 mg |
| Potassium | 120 mg |
| Vitamin A | 100 IU |
| Vitamin D | 0.2 mcg |
| Vitamin B1 (Thiamine) | 0.1 mg |
| Folate | 30 mcg |
| Phosphorus | 60 mg |
Per 1 piece (80 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the sheet cake format represents communal sharing and celebration in American food traditions, while nutritionally, it's a treat that balances quick energy from sugars with fats that provide a satisfying, indulgent mouthfeel.
