Sheet Cake

Sheet cake is a simple, rectangular cake baked in a rimmed baking sheet, known for its moist, tender crumb and easy preparation. It typically features a vanilla or chocolate base, topped with a rich frosting like chocolate, cream cheese, or buttercream, and is a staple in American home baking and community gatherings.

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🍽️ Nutrition at a glance

This dessert is generally high in carbohydrates and fat from sugar, flour, and butter, providing quick energy but limited protein. A standard slice (about 1/12 of a 9x13 inch cake) can range from 300 to 500 calories, depending on the recipe and frosting.

Nutrition breakdown

Calories	350 kcal
Protein	3 g
Carbs	50 g
Fat	16 g
Fiber	0.5 g
Sugar	35 g
Sodium	250 mg
Iron	2 mg
Calcium	30 mg
Potassium	60 mg
Phosphorus	40 mg
Vitamin A	100 IU
Vitamin B1 (Thiamin)	0.1 mg
Vitamin B2 (Riboflavin)	0.05 mg
Niacin	0.5 mg

Per 1 piece (about 80 g) · estimated, varies by recipe

💡 What's interesting

Culturally, sheet cake is synonymous with casual celebrations like potlucks, birthdays, and office parties in the U.S., prized for its ability to feed a crowd easily. Nutritionally, its dense, moist texture often comes from ingredients like buttermilk or sour cream, which add richness and a slight tang.