Classic Cinnamon Streusel Coffee Cake
Classic Cinnamon Streusel Coffee Cake is a moist, tender cake characterized by a buttery, crumbly topping made from flour, sugar, cinnamon, and butter. It is a staple of American home baking and diners, often enjoyed as a breakfast treat or afternoon snack alongside coffee. The cake itself is typically a simple vanilla or sour cream-based batter, designed to complement the sweet, spiced streusel.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat, with a moderate amount of sugar from both the cake and the streusel topping. A typical slice provides a quick source of energy and some dietary fiber if whole grain flour is used, but is generally low in protein and key micronutrients. A standard serving can range from 300 to 450 calories.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 5 g |
| Carbs | 58 g |
| Fat | 20 g |
| Fiber | 1.5 g |
| Sugar | 32 g |
| Sodium | 320 mg |
| Iron | 2.5 mg |
| Calcium | 80 mg |
| Potassium | 120 mg |
| Vitamin A | 150 IU |
| Vitamin D | 0.2 mcg |
| Thiamin (B1) | 0.15 mg |
| Niacin (B3) | 1.2 mg |
| Folate | 40 mcg |
Per 1 slice (113 g) · estimated, varies by recipe
💡 What's interesting
The name 'coffee cake' refers to its traditional pairing with coffee, not necessarily that it contains coffee as an ingredient. Its streusel topping is a hallmark of German baking influence, adapted into a beloved, comforting staple of American casual cuisine.
