Cinnamon Streusel Cake

Cinnamon Streusel Cake is a moist, tender coffee cake topped with a crumbly, buttery mixture of flour, sugar, and cinnamon. It typically features a vanilla or buttermilk cake base, sometimes with a cinnamon swirl inside, and is a beloved breakfast or snack cake originating from German and Scandinavian baking traditions.

🍳 View the full Cinnamon Streusel Cake recipe →

🍽️ Nutrition at a glance

This cake is high in carbohydrates and fat, with moderate protein, primarily from flour, butter, and sugar. A typical slice provides around 350-450 calories, offering quick energy but limited essential nutrients beyond some iron from the flour.

Nutrition breakdown

Calories	410 kcal
Protein	5 g
Carbs	58 g
Fat	19 g
Fiber	1.5 g
Sugar	34 g
Sodium	320 mg
Potassium	120 mg
Iron	2.5 mg
Calcium	60 mg
Vitamin A	150 IU
Thiamin (B1)	0.2 mg
Niacin (B3)	1.8 mg
Folate	45 mcg
Phosphorus	85 mg

Per 1 slice (113 g) · estimated, varies by recipe

💡 What's interesting

The streusel topping, a hallmark of Northern European baking, creates a delightful textural contrast that has made this cake a global comfort food. Nutritionally, the cinnamon not only adds flavor but also contains antioxidants and may help regulate blood sugar, offering a small benefit amidst the indulgence.