Raspberry Streusel Pie

Raspberry Streusel Pie is a delightful dessert featuring a sweet-tart raspberry filling nestled in a flaky pie crust and topped with a buttery, crumbly streusel topping made from flour, sugar, and butter. It is a popular variation of fruit pies, particularly enjoyed in North America during the summer and fall raspberry season.

🍽️ Nutrition at a glance

This pie is generally high in carbohydrates and fat due to the sugary filling, buttery crust, and streusel topping, with a moderate calorie count per slice typically ranging from 350 to 500 calories. It provides some dietary fiber and antioxidants from the raspberries, but is primarily an indulgent treat.

Nutrition breakdown

Calories	380 kcal
Protein	4.5 g
Carbs	52 g
Fat	18 g
Fiber	3.5 g
Sugar	30 g
Sodium	220 mg
Potassium	180 mg
Calcium	45 mg
Iron	2.1 mg
Vitamin C	12 mg
Vitamin A	90 mcg RAE
Magnesium	25 mg
Phosphorus	70 mg
Manganese	0.8 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

The streusel topping, which originated in Germany, adds a unique textural contrast to the soft fruit filling, making this pie a favorite for those who enjoy a mix of crunchy and juicy elements. Nutritionally, while it's a dessert, the raspberries contribute beneficial compounds like vitamin C and manganese.