Almond Poppyseed Bread

Almond Poppyseed Bread is a moist, tender quick bread or sweet loaf, characterized by the distinct crunch of poppyseeds and the rich, nutty flavor of almonds. It is typically made with a batter of flour, sugar, oil or butter, eggs, and milk or yogurt, generously studded with poppyseeds and often enhanced with almond extract. This delightful bread is a popular homemade treat and bakery item, especially common in North American and European cuisine.

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🍽️ Nutrition at a glance

This bread is a carbohydrate-rich food, with significant fat content coming from the added oil, butter, and almonds. It provides a good source of energy, with key nutrients including some B vitamins from the flour and small amounts of minerals like iron and magnesium.

Nutrition breakdown

Calories	280 kcal
Protein	4 g
Carbs	35 g
Fat	14 g
Fiber	2 g
Sugar	18 g
Sodium	220 mg
Calcium	45 mg
Iron	1.8 mg
Magnesium	25 mg
Phosphorus	60 mg
Potassium	85 mg
Vitamin B1 (Thiamine)	0.15 mg
Vitamin B2 (Riboflavin)	0.1 mg
Folate	35 mcg

Per 1 slice (approx. 80 g) · estimated, varies by recipe

💡 What's interesting

Poppyseeds, while tiny, are a notable source of dietary fiber, healthy fats, and minerals like calcium and magnesium. The combination with almond extract creates a classic, aromatic flavor profile that is a beloved staple in home baking and coffee shops.