Whole food · Baked Products
| Water | 27.9 g |
| Energy | 330 kcal |
| Energy | 1381 kj |
| Protein | 4.3 g |
| Total lipid (fat) | 11.3 g |
| Ash | 3.1 g |
| Carbohydrate, by difference | 53.4 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 21.3 g |
| Calcium, Ca | 28.0 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 780 mg |
| Vitamin C, total ascorbic acid | 0.10 mg |
| Vitamin A, RAE | 0.00 ug |
| Vitamin A, IU | 1.0 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 4.3 g |
| Cholesterol | 0.00 mg |