
Honey Mustard Chicken Tenders are a popular, crowd-pleasing dish featuring bite-sized strips of chicken breast coated in a sweet and tangy glaze made from a blend of honey, mustard, and often mayonnaise or yogurt. This American-style comfort food is typically baked or fried until golden and crispy, making it a staple for family dinners, game-day snacks, and casual appetizers.
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This dish is primarily a high-protein, moderate-to-high fat meal, with the fat content depending on the cooking method and sauce ingredients. A standard serving provides a good source of lean protein from the chicken, along with some B vitamins and minerals, and typically ranges from 300 to 500 calories per serving.
| Calories | 380 kcal |
| Protein | 28 g |
| Carbs | 22 g |
| Fat | 19 g |
| Fiber | 1 g |
| Sugar | 14 g |
| Sodium | 680 mg |
| Potassium | 320 mg |
| Phosphorus | 250 mg |
| Vitamin B6 | 0.5 mg |
| Niacin (B3) | 7.0 mg |
| Selenium | 22 mcg |
| Iron | 1.5 mg |
| Zinc | 1.2 mg |
| Vitamin E | 1.8 mg |
Per 4 tenders (170 g) · estimated, varies by recipe
Culturally, honey mustard chicken tenders represent a modern American fusion of flavors, combining the universal appeal of chicken with a sauce profile that balances sweetness and tang. Nutritionally, using Greek yogurt in the sauce can boost protein and reduce fat, while the honey provides a natural source of quick energy.
AI estimate may be inaccurate · Terms