
Chicken tenders with honey mustard is a popular American comfort food consisting of breaded and fried strips of chicken breast, served with a sweet and tangy dipping sauce. The dish typically features chicken tenders coated in a crispy batter or breading, paired with a sauce made from honey, mustard, mayonnaise, and sometimes vinegar or spices. It's widely available in casual dining restaurants, fast-food chains, and home kitchens across the United States.
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This dish is high in protein from the chicken, but also contains significant fat and carbohydrates from the frying oil and breading. A typical serving of 4-5 chicken tenders with sauce provides around 400-600 calories, offering substantial protein along with some B vitamins and iron from the chicken.
| Calories | 450 kcal |
| Protein | 25 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 10 g |
| Sodium | 850 mg |
| Potassium | 300 mg |
| Phosphorus | 200 mg |
| Iron | 1.5 mg |
| Vitamin B6 | 0.3 mg |
| Niacin (B3) | 6 mg |
| Selenium | 15 mcg |
| Zinc | 1.5 mg |
| Vitamin B12 | 0.3 mcg |
Per 4 tenders with 2 tbsp sauce (170 g) · estimated, varies by recipe
The combination of honey and mustard as a dipping sauce has roots in European cuisine, but the pairing with fried chicken tenders became a quintessential American snack food in the late 20th century. Nutritionally, the honey provides natural sugars while the mustard offers antioxidants, though the deep-frying process adds considerable calories and fat to the dish.
AI estimate may be inaccurate · Terms