
Chicken fingers with honey mustard are a popular comfort food consisting of breaded and fried chicken strips served with a sweet and tangy dipping sauce. The dish typically features chicken breast or tenderloin coated in a seasoned flour or breadcrumb mixture, while the sauce blends honey, mustard, and often mayonnaise or vinegar. It's widely enjoyed in American cuisine, especially in casual dining and fast-food settings.
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This dish is high in protein from the chicken but also contains significant fat and carbohydrates from the breading and frying process. A typical serving provides around 400-600 calories, with key nutrients including protein, B vitamins, and some minerals, though it can be high in sodium and saturated fat.
| Calories | 450 kcal |
| Protein | 25 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 8 g |
| Sodium | 800 mg |
| Iron | 2 mg |
| Calcium | 30 mg |
| Potassium | 300 mg |
| Phosphorus | 200 mg |
| Vitamin A | 150 IU |
| Vitamin C | 2 mg |
| Vitamin B6 | 0.3 mg |
| Niacin (B3) | 6 mg |
Per 1 serving (approx. 150 g, 5-6 pieces) · estimated, varies by recipe
Culturally, chicken fingers have become a staple in American kids' menus and casual dining, symbolizing comfort and convenience. Nutritionally, the honey mustard sauce offers a balance of sweetness and tang that can make the dish more appealing, though it adds extra sugar and calories.
AI estimate may be inaccurate · Terms