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Chicken Fingers with Honey Mustard Recipe

American · Main course · 27 min total

Crispy, golden chicken fingers paired with a sweet and tangy honey mustard dipping sauce. This easy recipe is perfect for a quick dinner or game-day snack.

Ingredients

• 1 lb boneless skinless chicken breasts, cut into strips
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 large eggs
• 2 tbsp milk
• 1 1/2 cups panko breadcrumbs
• Vegetable oil, for frying
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp mayonnaise
• 1 tbsp lemon juice

Instructions

1. In a shallow dish, combine flour, salt, pepper, and paprika. In another dish, whisk eggs and milk. Place panko in a third dish.
2. Dredge each chicken strip in flour mixture, then dip in egg mixture, and finally coat with panko, pressing gently to adhere.
3. Heat about 1/2 inch oil in a large skillet over medium-high heat. Fry chicken strips in batches, turning once, until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
4. For the honey mustard: In a small bowl, whisk together honey, Dijon mustard, mayonnaise, and lemon juice until smooth.
5. Serve chicken fingers hot with honey mustard dipping sauce.

Tips

• For extra crispy chicken, let the breaded strips rest for 5 minutes before frying.
• You can bake the chicken fingers at 400°F for 15-20 minutes, flipping halfway, for a lighter version.
• Store leftover honey mustard in the refrigerator for up to a week.

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