Biscuits and scones

Biscuits and scones are quick breads leavened with baking powder or baking soda, known for their tender, flaky, or crumbly texture. While biscuits are a staple of the American South, often made with buttermilk and served savory with gravy, scones are a British classic, typically sweeter, triangular, and enjoyed with tea and clotted cream.

🍳 View the full Biscuits and scones recipe →

🍽️ Nutrition at a glance

These baked goods are high in carbohydrates and fat, with a moderate amount of protein, primarily from flour and butter or shortening. A single serving generally contains around 200-350 calories, providing quick energy but often with limited essential vitamins and minerals.

Nutrition breakdown

Calories	420 kcal
Protein	7.5 g
Carbs	52 g
Fat	20 g
Fiber	1.8 g
Sugar	6 g
Sodium	780 mg
Calcium	120 mg
Iron	3.2 mg
Potassium	150 mg
Magnesium	18 mg
Phosphorus	140 mg
Thiamin (B1)	0.4 mg
Niacin (B3)	3.5 mg
Folate	80 mcg

Per 2 biscuits (114 g) · estimated, varies by recipe

💡 What's interesting

The main difference lies in their ingredients and cultural roles: American biscuits rely on cold fat cut into flour for flaky layers, while British scones often include egg and sugar for a richer, cake-like crumb. Nutritionally, they are a classic example of a 'comfort food,' providing dense calories and a satisfying mouthfeel that has made them a beloved part of breakfast and tea-time traditions.