Scottish drop scones

Scottish drop scones, also known as griddle scones or pancakes, are small, thick, and fluffy cakes cooked on a hot griddle or frying pan. They are traditionally made from a simple batter of flour, sugar, eggs, and buttermilk or milk, and are a beloved staple of Scottish home baking. Often served warm with butter and jam, they are a quick and comforting treat.

🍳 View the full Scottish drop scones recipe →

🍽️ Nutrition at a glance

These scones are high in carbohydrates from the flour and sugar, with a moderate amount of fat from the cooking method and any added butter. They provide a quick energy boost and some calcium from the dairy, with a typical serving of two small scones containing roughly 200-250 calories.

Nutrition breakdown

Calories	280 kcal
Protein	5.5 g
Carbs	42 g
Fat	10 g
Fiber	1.5 g
Sugar	8 g
Sodium	350 mg
Iron	2.5 mg
Calcium	120 mg
Phosphorus	150 mg
Potassium	100 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	2.0 mg
Folate	60 µg
Selenium	10 µg

Per 2 small scones (approx. 100 g) · estimated, varies by recipe

💡 What's interesting

Culturally, they are a quintessential part of a Scottish 'tea time' or a casual breakfast, often made fresh and eaten immediately. Nutritionally, their simplicity makes them a versatile base; they can be adapted with additions like raisins or served with both sweet and savory toppings.