Scottish Shortbread with Candied Peel

Scottish Shortbread with Candied Peel recipe videos

Scottish Shortbread with Candied Peel is a traditional Scottish biscuit (cookie) known for its rich, buttery texture and crumbly melt-in-the-mouth quality. The base is classically made from just butter, sugar, and flour, with the sweet, chewy pieces of candied citrus peel adding a festive and aromatic twist. It is a staple treat during celebrations like Christmas and Hogmanay (New Year's Eve) in Scotland.

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🍽️ Nutrition at a glance

This is a high-carbohydrate and high-fat treat, with the majority of calories coming from butter and sugar. A typical serving provides quick energy but is low in protein and essential nutrients, with a rough calorie count of around 150-200 per biscuit.

Nutrition breakdown

Calories	310 kcal
Protein	3 g
Carbs	38 g
Fat	17 g
Fiber	1.5 g
Sugar	18 g
Sodium	120 mg
Potassium	65 mg
Calcium	20 mg
Iron	1.2 mg
Magnesium	10 mg
Phosphorus	45 mg
Vitamin A	150 IU
Vitamin C	2 mg
Vitamin E	0.4 mg

Per 2 pieces (approx. 60 g) · estimated, varies by recipe

💡 What's interesting

Authentic Scottish shortbread is protected by a traditional recipe that often uses a 3:2:1 ratio of flour, butter, and sugar, and is traditionally baked low and slow to achieve its signature texture. The candied peel not only adds flavor but also a historical touch, as preserving fruit in sugar was a common way to enjoy citrus during winter months.