Drop Scones

Drop scones, also known as Scotch pancakes, are small, thick, and fluffy pancakes traditionally from Scotland. They are made from a simple batter of flour, sugar, baking powder, eggs, and milk, and are cooked by dropping spoonfuls onto a hot griddle or pan.

🍽️ Nutrition at a glance

This dish is primarily a source of carbohydrates for energy, with moderate fat and protein from the eggs and milk. A typical serving of two to three small scones contains roughly 200-300 calories.

Nutrition breakdown

Calories	320 kcal
Protein	8 g
Carbs	45 g
Fat	12 g
Fiber	1.5 g
Sugar	8 g
Sodium	480 mg
Calcium	120 mg
Iron	2.5 mg
Potassium	150 mg
Phosphorus	180 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	2.8 mg
Folate	60 mcg
Vitamin A	80 IU

Per 2 scones (approx. 120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, drop scones are a beloved and versatile staple in Scottish cuisine, often served at teatime with jam, butter, or golden syrup. Their simple, quick preparation makes them a popular home-cooked treat and a comforting food across the UK.