
Fruit-flavored hard candy drops are translucent, bite-sized confections made primarily from sugar, corn syrup, and natural or artificial fruit flavorings. They are often brightly colored and may include a sour or tart coating for extra zing. This type of candy is a global staple, with popular variations found in many countries.
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These candies are almost entirely composed of carbohydrates in the form of simple sugars, providing a quick source of energy but no significant vitamins, minerals, protein, or fat. A typical serving of about 3-4 pieces (15-20 grams) contains roughly 60-80 calories.
| Calories | 155 kcal |
| Protein | 0 g |
| Carbs | 39 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 35 g |
| Sodium | 10 mg |
| Potassium | 10 mg |
| Calcium | 5 mg |
| Iron | 0.1 mg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0 mg |
| Niacin (B3) | 0 mg |
| Folate | 0 mcg |
| Phosphorus | 5 mg |
Per 1 serving (40 g, approx. 15 pieces) · estimated, varies by recipe
Culturally, hard candies are one of the most universal and enduring treats, often associated with childhood, holidays, and as a simple comfort food. Nutritionally, they are a pure energy source, and their long shelf life is due to the low moisture content that prevents bacterial growth.
AI estimate may be inaccurate · Terms