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Fruit-flavored hard candy drops Recipe

American · Candy · 35 min total

These homemade fruit-flavored hard candies are a delightful treat, capturing the essence of fresh fruit in a glossy, sweet drop. Perfect for gifting or enjoying yourself.

Ingredients

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 teaspoon fruit extract (e.g., strawberry, lemon, or orange)
• 1/2 teaspoon citric acid (optional, for tartness)
• 2-3 drops food coloring (optional)
• Powdered sugar for dusting (optional)

Instructions

1. Line a baking sheet with parchment paper and lightly grease with butter or non-stick spray. Set aside.
2. In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
3. Attach a candy thermometer to the pan. Bring mixture to a boil without stirring. Cook until temperature reaches 300°F (hard crack stage), about 15-20 minutes.
4. Remove from heat. Let bubbles subside, then quickly stir in fruit extract, citric acid, and food coloring if using. Stir gently until combined.
5. Carefully pour the hot syrup onto the prepared baking sheet in a thin layer. Let cool for 1-2 minutes until slightly firm but still pliable.
6. Using buttered kitchen shears or a knife, cut the candy into small squares or drop shapes. Work quickly as the candy hardens.
7. Let candies cool completely on the sheet. Once hard, break apart any pieces that stuck together.
8. If desired, dust with powdered sugar to prevent sticking. Store in an airtight container at room temperature for up to 2 weeks.

Tips

• For a sour twist, add up to 1 teaspoon citric acid.
• Use a variety of fruit extracts and colors for a mixed batch.
• If the candy becomes too hard to cut, place the sheet in a warm oven (200°F) for a few minutes to soften slightly.
• Store in a cool, dry place away from humidity to prevent stickiness.

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