
Horehound drops are a traditional herbal candy, originating in Europe and popular in Britain and colonial America, made by simmering horehound herb with sugar or honey to create a dark, aromatic, lozenge-shaped confection. They are known for their distinct, slightly bitter, minty flavor and were historically used as a soothing treat for coughs and sore throats.
These drops are primarily a carbohydrate source from sugar or honey, with negligible fat and protein. A typical serving (one drop) provides about 15-25 calories, with the key nutrient being quick energy from simple sugars.
| Calories | 45 kcal |
| Protein | 0 g |
| Carbs | 11 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 8 g |
| Sodium | 5 mg |
| Iron | 0.1 mg |
| Calcium | 2 mg |
| Potassium | 5 mg |
| Magnesium | 1 mg |
| Phosphorus | 2 mg |
| Zinc | 0.02 mg |
| Copper | 0.005 mg |
| Manganese | 0.01 mg |
Per 1 piece (15 g) · estimated, varies by recipe
Culturally, horehound drops are a fascinating example of a folk remedy that evolved into a beloved confection, with recipes passed down through generations. Their unique, acquired taste comes from the horehound herb (Marrubium vulgare), which has been used in herbal medicine for centuries.