Cough Drop Infused Hot Toddy
A Cough Drop Infused Hot Toddy is a modern, comforting twist on the classic warm cocktail, typically made by dissolving a honey-lemon cough drop into a mixture of hot water, whiskey, and sometimes additional honey or spices. It originates from the traditional Hot Toddy, a drink with roots in Scotland and Ireland, often enjoyed as a soothing remedy for cold weather or minor ailments. This version playfully incorporates the familiar flavors of a cough drop for an extra layer of cozy nostalgia.
🍽️ Nutrition at a glance
This drink is relatively high in carbohydrates due to the sugars from the cough drop, honey, and any added sweeteners, while containing minimal fat and protein. It provides quick energy from simple sugars and may offer small amounts of antioxidants from whiskey and lemon, with a rough calorie count of 150-250 per serving depending on the specific ingredients used.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 0.1 g |
| Carbs | 28 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 26 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 80 mg |
| Iron | 0.3 mg |
| Manganese | 0.2 mg |
| Copper | 0.1 mg |
| Vitamin B6 | 0.05 mg |
| Magnesium | 5 mg |
| Phosphorus | 10 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this drink bridges folk home remedies and modern mixology, reflecting a playful take on the age-old practice of using warm, spiked beverages for comfort. Nutritionally, while not a significant source of vitamins or minerals, it highlights how familiar over-the-counter items can be creatively repurposed into culinary experiences.
