Scones

Scones are a beloved quick bread, typically round and slightly crumbly, that originated in Scotland and became a staple of British cuisine. They are traditionally made from flour, butter, milk or cream, and a leavening agent like baking powder, often enjoyed warm with clotted cream and jam.

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🍽️ Nutrition at a glance

Scones are generally high in carbohydrates from flour and contain a moderate amount of fat from butter or cream, providing a good source of energy. A standard homemade scone (about 60-70g) typically contains around 200-250 calories.

Nutrition breakdown

Calories	240 kcal
Protein	4 g
Carbs	30 g
Fat	11 g
Fiber	1 g
Sugar	6 g
Sodium	300 mg
Calcium	100 mg
Iron	1.5 mg
Potassium	60 mg
Phosphorus	100 mg
Thiamin (B1)	0.2 mg
Niacin (B3)	2 mg
Folate	40 mcg
Vitamin A	50 mcg RAE

Per 1 medium scone (65 g) · estimated, varies by recipe

💡 What's interesting

The scone's cultural significance is deeply tied to the British tradition of afternoon tea, where it serves as a centerpiece. There's also a lighthearted but persistent debate over the correct order for applying clotted cream and jam, with regional variations in England and Cornwall.