Chocolate chip scones
Chocolate chip scones are tender, crumbly pastries that combine the classic buttery scone base with sweet chocolate chips. Originating from the United Kingdom, they are a popular treat often enjoyed with tea or coffee, blending a simple dough of flour, butter, sugar, and milk with the added delight of chocolate.
🍳 View the full Chocolate chip scones recipe →
🍽️ Nutrition at a glance
These scones are typically high in carbohydrates and fat, primarily from flour, butter, and chocolate, while providing moderate protein from the flour and milk. A single scone can range from 300 to 450 calories, depending on size and recipe.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 6 g |
| Carbs | 52 g |
| Fat | 21 g |
| Fiber | 2 g |
| Sugar | 24 g |
| Sodium | 380 mg |
| Potassium | 120 mg |
| Calcium | 80 mg |
| Iron | 2.5 mg |
| Magnesium | 20 mg |
| Phosphorus | 100 mg |
| Vitamin A | 150 IU |
| Vitamin B1 (Thiamin) | 0.2 mg |
| Folate | 60 mcg |
Per 1 scone (110 g) · estimated, varies by recipe
💡 What's interesting
Culturally, scones evolved from Scottish quick breads and became a staple of British afternoon tea, with chocolate chips adding a modern, indulgent twist. Nutritionally, they offer quick energy from carbs but are best enjoyed in moderation due to their high calorie and fat content.
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AI estimate may be inaccurate · Terms