Spring Onion and Cheddar Scones

Spring Onion and Cheddar Scones recipe videos

Spring Onion and Cheddar Scones are a savory, quick bread originating from the British Isles, featuring a tender, flaky texture. They are typically made with flour, butter, milk, sharp cheddar cheese, and finely chopped spring onions (scallions), often served warm with butter.

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🍽️ Nutrition at a glance

These scones are generally high in carbohydrates and fat, with a moderate amount of protein from the cheese and flour. A single scone can provide roughly 250-350 calories, along with calcium and some vitamins from the onions.

Nutrition breakdown

Calories	280 kcal
Protein	7 g
Carbs	30 g
Fat	15 g
Fiber	1.5 g
Sugar	3 g
Sodium	480 mg
Calcium	150 mg
Iron	2 mg
Potassium	120 mg
Vitamin A	100 IU
Vitamin B1 (Thiamine)	0.2 mg
Vitamin B2 (Riboflavin)	0.15 mg
Folate	40 mcg
Phosphorus	100 mg

Per 1 scone (approx. 80 g) · estimated, varies by recipe

💡 What's interesting

This dish is a popular variation on the classic sweet scone, showcasing the versatility of the recipe in savory baking. The combination of sharp cheese and fresh onion creates a flavorful, umami-rich profile that is a beloved staple in British tea-time and pub culture.