Popular dishes and foods associated with West African Cuisine.
Beef Bone Broth (Universal)
Chicken Adobo (Philippines)
Coq au Vin (France)
Baked or Fried Chicken Drumsticks (Global)
Beef Neck Bone Curry (Japanese: Nikujaga variation)
Beef Neck Bone Soup (Korean: Kkori Gomtang)
Braised Beef Neck Bones (American Soul Food)
Chicken Drumstick Curry (India)
Jerk Chicken (Jamaica)
Oxtail Stew (Caribbean, West African)
Sulguni with Beef Bones (Georgian: Kharcho)