Korean Fried Chicken

Korean Fried Chicken is a popular dish from South Korea, known for its exceptionally crispy, thin batter and flavorful sauces. It typically features chicken pieces that are double-fried for extra crunch, then coated in a variety of sauces ranging from sweet and spicy gochujang-based glazes to savory soy-garlic blends.

🍳 View the full Korean Fried Chicken recipe →

🍽️ Nutrition at a glance

Korean Fried Chicken is generally high in fat and protein due to the frying process and chicken itself, with a moderate amount of carbs from the batter and sauces. A typical serving can range from 400 to 600 calories, providing protein for muscle maintenance but also significant sodium and fat.

Nutrition breakdown

Calories	570 kcal
Protein	35 g
Carbs	30 g
Fat	34 g
Fiber	1 g
Sugar	5 g
Sodium	900 mg
Potassium	380 mg
Phosphorus	280 mg
Niacin (B3)	9 mg
Vitamin B6	0.6 mg
Vitamin B12	0.5 mcg
Selenium	30 mcg
Zinc	3 mg
Iron	1.5 mg

Per 4 pieces (approx. 200 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a beloved social food often enjoyed with beer in a pairing called 'chimaek' (치맥), and its double-frying technique creates a signature crunch that stays crispy even under heavy sauces.