Korean Gochujang Chicken

Korean Gochujang Chicken, often called 'Yangnyeom Chicken', is a popular Korean fried chicken dish characterized by its sticky, sweet, and spicy glaze. The star ingredient is gochujang, a fermented Korean chili paste, which is typically mixed with ingredients like soy sauce, garlic, ginger, and sugar to create a vibrant red sauce that coats crispy, double-fried chicken pieces.

🍳 View the full Korean Gochujang Chicken recipe →

🍽️ Nutrition at a glance

This dish is generally high in both protein from the chicken and carbohydrates from the batter and the sugary sauce, with a moderate to high fat content due to the frying process. A typical serving can range from 600 to 900 calories, providing a good source of protein but also a significant amount of sodium and sugar.

Nutrition breakdown

Calories	380 kcal
Protein	28 g
Carbs	22 g
Fat	18 g
Fiber	2 g
Sugar	12 g
Sodium	850 mg
Vitamin B6	0.6 mg
Niacin (B3)	9 mg
Selenium	22 mcg
Phosphorus	250 mg
Iron	1.5 mg
Vitamin C	8 mg
Vitamin K	15 mcg
Folate	30 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

The unique flavor profile comes from gochujang, a fermented paste that delivers a complex umami-rich heat, which is a cornerstone of Korean cuisine. Culturally, this dish represents the modern, global evolution of Korean food, transforming a traditional ingredient into a trendy, internationally beloved comfort food.