Whole food · Soups, Sauces, and Gravies
| Water | 88.6 g |
| Energy | 44.0 kcal |
| Energy | 184 kj |
| Protein | 6.2 g |
| Total lipid (fat) | 0.70 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 1.5 g |
| Sodium, Na | 376 mg |
| Fluoride, F | 42.7 ug |
| Vitamin A, RAE | 33.0 ug |
| Carotene, beta | 390 ug |
| Vitamin A, IU | 650 iu |
| Fatty acids, total saturated | 0.22 g |
| Fatty acids, total monounsaturated | 0.22 g |
| Fatty acids, total polyunsaturated | 0.11 g |
| Cholesterol | 3.0 mg |