Whole food · Soups, Sauces, and Gravies
| Water | 88.6 g |
| Energy | 44.0 kcal |
| Energy | 184 kj |
| Protein | 1.3 g |
| Total lipid (fat) | 1.1 g |
| Ash | 0.90 g |
| Carbohydrate, by difference | 8.2 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 4.4 g |
| Calcium, Ca | 23.0 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 145 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Retinol | 0.00 ug |
| Carotene, beta | 1127 ug |
| Fatty acids, total saturated | 0.35 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |