Whole food · Soups, Sauces, and Gravies
| Water | 91.0 g |
| Energy | 36.0 kcal |
| Energy | 151 kj |
| Protein | 0.80 g |
| Total lipid (fat) | 1.1 g |
| Ash | 0.70 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 1.0 g |
| Total Sugars | 3.7 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 141 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Retinol | 0.00 ug |
| Carotene, beta | 179 ug |
| Fatty acids, total saturated | 0.35 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |