Whole food · Soups, Sauces, and Gravies
| Water | 85.5 g |
| Energy | 53.0 kcal |
| Energy | 222 kj |
| Protein | 2.9 g |
| Total lipid (fat) | 1.1 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 9.5 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 23.0 mg |
| Iron, Fe | 1.0 mg |
| Sodium, Na | 131 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Retinol | 0.00 ug |
| Carotene, beta | 251 ug |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.18 g |
| Cholesterol | 0.00 mg |