Whole food · Vegetables and Vegetable Products
| Water | 71.0 g |
| Energy | 119 kcal |
| Energy | 497 kj |
| Protein | 2.0 g |
| Total lipid (fat) | 1.9 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 23.4 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 0.31 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.45 mg |
| Potassium, K | 444 mg |
| Sodium, Na | 338 mg |
| Vitamin C, total ascorbic acid | 6.0 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.15 g |
| Fatty acids, total trans | 0.02 g |
| Cholesterol | 0.00 mg |