Whole food · Vegetables and Vegetable Products
| Water | 78.3 g |
| Energy | 81.0 kcal |
| Energy | 338 kj |
| Protein | 2.0 g |
| Total lipid (fat) | 0.07 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 18.0 g |
| Fiber, total dietary | 2.0 g |
| Total Sugars | 0.23 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 0.31 mg |
| Potassium, K | 398 mg |
| Sodium, Na | 330 mg |
| Vitamin C, total ascorbic acid | 7.8 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.01 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |