Whole food · Vegetables and Vegetable Products
| Water | 68.1 g |
| Energy | 127 kcal |
| Energy | 530 kj |
| Protein | 2.2 g |
| Total lipid (fat) | 1.8 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 26.1 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 0.69 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 0.50 mg |
| Potassium, K | 450 mg |
| Sodium, Na | 298 mg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.17 g |
| Fatty acids, total trans | 0.03 g |
| Cholesterol | 0.00 mg |