Whole food · Vegetables and Vegetable Products
| Water | 69.0 g |
| Energy | 134 kcal |
| Energy | 561 kj |
| Protein | 2.4 g |
| Total lipid (fat) | 3.4 g |
| Ash | 0.86 g |
| Carbohydrate, by difference | 24.3 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 0.21 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 0.83 mg |
| Potassium, K | 360 mg |
| Sodium, Na | 30.0 mg |
| Vitamin C, total ascorbic acid | 6.9 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total trans | 0.07 g |
| Cholesterol | 0.00 mg |