Whole food · Baked Products
| Water | 38.8 g |
| Energy | 243 kcal |
| Energy | 1019 kj |
| Protein | 8.6 g |
| Total lipid (fat) | 2.9 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 46.4 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 5.1 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 2.3 mg |
| Sodium, Na | 575 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, RAE | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.67 g |
| Fatty acids, total trans | 0.64 g |
| Cholesterol | 0.00 mg |