Whole food · Baked Products
| Water | 12.8 g |
| Energy | 450 kcal |
| Energy | 1881 kj |
| Protein | 3.8 g |
| Total lipid (fat) | 21.3 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 60.8 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 37.7 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 2.0 mg |
| Sodium, Na | 326 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, RAE | 0.00 ug |
| Vitamin A, IU | 19.0 iu |
| Fatty acids, total saturated | 8.7 g |
| Fatty acids, total trans | 0.51 g |
| Cholesterol | 6.0 mg |