Whole food · Baked Products
| Water | 39.9 g |
| Energy | 236 kcal |
| Energy | 985 kj |
| Protein | 6.4 g |
| Total lipid (fat) | 2.8 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 47.1 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 4.5 g |
| Calcium, Ca | 23.0 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 854 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, RAE | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.42 g |
| Fatty acids, total trans | 0.59 g |
| Cholesterol | 0.00 mg |