Whole food · Dairy and Egg Products
| Water | 76.2 g |
| Energy | 152 kcal |
| Energy | 636 kj |
| Protein | 4.5 g |
| Total lipid (fat) | 12.0 g |
| Ash | 0.80 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 0.10 g |
| Total Sugars | 6.4 g |
| Calcium, Ca | 161 mg |
| Iron, Fe | 0.06 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 210 mg |
| Sodium, Na | 59.0 mg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Vitamin A, IU | 1053 iu |
| Fatty acids, total saturated | 7.6 g |
| Cholesterol | 50.0 mg |