Whole food · Dairy and Egg Products
| Water | 77.7 g |
| Energy | 91.0 kcal |
| Energy | 381 kj |
| Protein | 4.7 g |
| Total lipid (fat) | 1.3 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 15.1 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 7.2 g |
| Calcium, Ca | 141 mg |
| Iron, Fe | 0.05 mg |
| Phosphorus, P | 116 mg |
| Potassium, K | 219 mg |
| Sodium, Na | 72.0 mg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Vitamin A, IU | 679 iu |
| Fatty acids, total saturated | 0.80 g |
| Cholesterol | 9.0 mg |