
The Spinach-Avocado Smoothie is a creamy, vibrant green beverage that blends fresh spinach and ripe avocado with a liquid base like almond milk or water. Often enhanced with banana, lemon juice, and a touch of sweetener, it has become a staple in modern health-conscious kitchens, particularly popular in wellness circles across North America and Europe.
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This smoothie is low in carbohydrates and high in healthy fats and fiber, making it a satiating, nutrient-dense option. A typical serving provides a good source of vitamins K, C, and E, along with potassium, and usually ranges between 200 and 300 calories depending on the specific ingredients and portion sizes used.
| Calories | 210 kcal |
| Protein | 4 g |
| Carbs | 18 g |
| Fat | 14 g |
| Fiber | 7 g |
| Sugar | 5 g |
| Sodium | 90 mg |
| Potassium | 650 mg |
| Vitamin K | 250 mcg |
| Vitamin C | 25 mg |
| Folate | 150 mcg |
| Vitamin A | 450 mcg |
| Magnesium | 60 mg |
| Iron | 2.5 mg |
| Vitamin B6 | 0.4 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The combination of spinach and avocado is nutritionally unique because the healthy fats in avocado help the body absorb the fat-soluble vitamins from the spinach, making the nutrients more bioavailable. It's also a great example of how plant-based ingredients can create a rich, creamy texture without the need for dairy, reflecting a growing trend in vegan and lactose-free diets.
AI estimate may be inaccurate · Terms