Spinach-Avocado Smoothie Recipe
American · Beverage · 5 min total
A creamy, nutrient-packed green smoothie that's perfect for a quick breakfast or post-workout refuel. The avocado adds richness while spinach provides a boost of vitamins.
5
min prep
min prep
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 cup fresh spinach leaves
- 1/2 ripe avocado
- 1 small banana
- 1/2 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 cup ice cubes
Instructions
- Combine spinach, avocado, banana, almond milk, yogurt, honey, and ice in a blender.
- Blend on high until smooth and creamy, about 1 minute.
- Taste and adjust sweetness if needed.
- Pour into a glass and serve immediately.
Tips
- Use a frozen banana for a thicker, colder smoothie.
- Add a scoop of protein powder for extra protein.
- Store leftovers in an airtight container in the fridge for up to 24 hours; shake before drinking.
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