
A spinach smoothie with banana and almond milk is a popular, creamy blended drink that combines fresh spinach, ripe banana, and unsweetened almond milk for a quick, nutritious boost. Often enjoyed as a breakfast or post-workout snack, it's a staple in modern health-conscious kitchens worldwide, particularly in Western countries where smoothies are a daily convenience.
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This smoothie is moderate in carbohydrates from the banana, low in fat, and provides a modest amount of protein, making it a balanced, energizing option. It's rich in vitamins A, C, and K from spinach, potassium from banana, and typically ranges from 150 to 250 calories per serving, depending on portion sizes.
| Calories | 150 kcal |
| Protein | 4 g |
| Carbs | 28 g |
| Fat | 3.5 g |
| Fiber | 5 g |
| Sugar | 16 g |
| Sodium | 100 mg |
| Potassium | 450 mg |
| Vitamin A | 280 mcg RAE |
| Vitamin C | 18 mg |
| Calcium | 300 mg |
| Magnesium | 60 mg |
| Vitamin K | 140 mcg |
| Folate | 120 mcg DFE |
| Iron | 2.0 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents the global fusion of health trends, blending a leafy green often associated with Mediterranean diets with the tropical sweetness of bananas and the plant-based appeal of almond milk. Nutritionally, it's unique for delivering a high dose of iron and antioxidants in a palatable, easy-to-digest form, making it a favorite for those seeking to increase vegetable intake without the taste of raw greens.
AI estimate may be inaccurate · Terms