
A spinach and banana smoothie is a creamy, blended beverage made by combining fresh spinach leaves, ripe bananas, and a liquid base like milk or water. This simple, plant-forward drink is a popular choice for a quick breakfast or healthy snack, originating from modern health-focused kitchens rather than a specific cultural tradition.
This smoothie is a carbohydrate-rich drink, primarily from the natural sugars and fiber in the banana, and is very low in fat and protein. It is an excellent source of potassium, vitamin K, and vitamin C, with a typical serving containing around 200-250 calories.
| Calories | 220 kcal |
| Protein | 3.5 g |
| Carbs | 50 g |
| Fat | 1.5 g |
| Fiber | 6 g |
| Sugar | 32 g |
| Sodium | 80 mg |
| Potassium | 650 mg |
| Vitamin K | 180 mcg |
| Vitamin C | 20 mg |
| Vitamin A | 280 mcg |
| Magnesium | 60 mg |
| Folate | 55 mcg |
| Manganese | 0.8 mg |
| Iron | 1.2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Nutritionally, it's a clever way to incorporate leafy greens into a diet, as the banana's sweetness and creamy texture completely mask the spinach flavor. Culturally, it represents the global 'green smoothie' trend that emphasizes whole-food nutrition and convenient, on-the-go eating.
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