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Spinach smoothie with banana and almond milk Recipe

American · Beverage · 5 min total

A refreshing and nutrient-packed green smoothie that's perfect for a quick breakfast or post-workout snack.

Ingredients

• 1 cup fresh spinach leaves
• 1 medium ripe banana
• 1 cup unsweetened almond milk
• 1 tablespoon almond butter
• 1 teaspoon honey or maple syrup (optional)
• 1/2 cup ice cubes

Instructions

1. Add spinach, banana, almond milk, almond butter, and honey (if using) to a blender.
2. Blend on high until smooth, about 30 seconds.
3. Add ice cubes and blend again until thick and creamy.
4. Pour into a glass and serve immediately.

Tips

• Use a frozen banana for a thicker, colder smoothie without ice.
• Add a scoop of protein powder for extra protein.
• Store leftovers in an airtight container in the fridge for up to 24 hours; shake before drinking.

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